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Vegetable fries with Miso mayonnaise
Ingredients
Servings: 2–3
1 sweet potato
2 carrots (ideally of different colours)
¼ smaller pumpkin (e.g., Hokkaido)
2 potatoes
2 tablespoons of olive oil
fresh herbs (e.g., rosemary, thyme, parsley)
salt to taste
3 tablespoons of mayonnaise
Instructions
01Preheat the oven to 200 °C.
02Peel and cut the sweet potato, carrots, pumpkin and potatoes into fries.
03In a bowl, mix olive oil with chopped fresh herbs and salt.
04Add the vegetables, toss well and spread evenly on a baking tray lined with parchment paper.
05Bake for about 25–30 minutes until the fries are soft inside and crispy on the outside.
06Meanwhile, prepare the miso mayonnaise – in a small bowl, mix mayonnaise with miso paste until smooth and creamy.
07Serve the vegetable fries warm with the miso mayonnaise as a dip.
08Enjoy your meal.
