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Kimchi Bowl
Ingredients
PORTION: 1
60 g of quinoa
120 ml of water
80 g of cooked chickpeas
1 small carrot
50 g of corn
1 tablespoon of olive oil
1 egg
½ ripe avocado
Instructions
01Thoroughly rinse quinou with hot water. Place it in a pot with water and a pinch of salt, bring to a boil, and cook for about 12–15 minutes until the water is absorbed. Remove from heat and let it rest under the lid.
02Cut the carrot into smaller cubes. Mix it with chickpeas, corn, and olive oil. Spread on a baking sheet and roast at 190°C for about 20–25 minutes, until the vegetables are tender and slightly charred.
03Put the quinoa into bowls, add roasted vegetables with chickpeas, top with kimchi, avocado slices, and an egg.
04Enjoy your meal!
