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1 pack of cottage cheese
2 hard-boiled eggs
salt to taste
Chop the eggs and mix them with the other ingredients. You can also blend the spread to your desired consistency.
02We recommend serving the spread on toast made from sourdough bread or a baguette. Don't forget to rub it with fresh garlic and sprinkle the bread with fresh sprouts and green microgreens (mungo, beluga, radish) or spring onion.
03Enjoy your meal!