We use cookies to make sure everything works properly and that your experience on the site is the best it can be. Some are necessary for the operation of the site, others allow us to show you tailored content, measure traffic, or remind you from time to time. Thank you for your consent to their use.
More info
Cottage Flatbread with Kimchi and Cream Cheese Dip with Yumchi
A crispy cheese flatbread made from cottage cheese and Edam is a great base for a quick dinner or a hearty snack. Preparation takes just a few minutes – the oven does the rest.
Ingredients
For the flatbread:200 g cottage cheese
200 g grated Edam cheese
For the topping:ham
Chorizo
For the dip:cream cheese Lučina
Instructions
01Preheat the oven to 180 °C.
02Mix the cottage cheese with the grated Edam.
03Spread the mixture onto a baking tray lined with parchment paper, shaping it into a flatbread.
04Bake for approximately 35 minutes until golden and crispy.
05Meanwhile, prepare the dip by mixing the cream cheese Lučina with Yumchi sauce.
06Spread the dip over the finished flatbread and top with ham, chorizo, and chopped kimchi.
07Enjoy your meal!
