We use cookies to make sure everything works properly and that your experience on the site is the best it can be. Some are necessary for the operation of the site, others allow us to show you tailored content, measure traffic, or remind you from time to time. Thank you for your consent to their use.
More info
Breakfast & Snack
Main course
Fermented
Less than 30 minutes
Baked bread with Kimchi
Ingredients
4 slices of popular bread
1 Hermelín
1 packet of dried ham
Tomato pesto
Instructions
01We spread one slice of bread with tomato pesto, add sliced hermelin cheese, and dried ham.
02Place a layer of kimchi on the second slice of bread, join it with the first slice, cut in half, and bake until crispy.
03Enjoy your meal.
Related Recipes
Thai fried rice with kimchi, chicken, and cashew nuts
Main course
Fermented
Less than 30 minutes
Coleslaw made from Kimchi and Sauerkraut
Salad
Main course
Breakfast & Snack
Fermented
Less than 30 minutes
Cheese sandwich with Kimchi
Breakfast & Snack
Fermented
Less than 30 minutes