We use cookies to make sure everything works properly and that your experience on the site is the best it can be. Some are necessary for the operation of the site, others allow us to show you tailored content, measure traffic, or remind you from time to time. Thank you for your consent to their use.
More info
Beetroot and cream cheese spread
Ingredients
100 g cream cheese (or soft fresh cheese)
1 teaspoon of olive oil
a pinch of salt and freshly ground pepper to taste
a handful of fresh herbs (e.g., microgreens, chives, or parsley)
Instructions
01Place the cream cheese in a bowl and add the fermented beetroot Beavia.
02Mix with a fork or spoon until the ingredients combine into a smooth spread.
03Season with salt, pepper and a drizzle of olive oil.
04Garnish with fresh herbs.
05Serve with fresh sourdough bread.
06Enjoy your meal.
Related Recipes
A slice of bread with goat cheese and red beetroot
Thai fried rice with kimchi, chicken, and cashew nuts
