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Breakfast & Snack
Fermented
Hummus
Less than 30 minutes
Beetroot Hummus Toast
Ingredients
slice of sourdough bread
hummus
oyster mushroom
egg from a happy hen
olive oil
parmesan
pepper
Instructions
01Tear the oyster mushrooms into pieces and sauté them in a tablespoon of olive oil. Add the miso paste, a little water, and let it soften and turn golden. Meanwhile, prepare the scrambled eggs.
02Layer on toasted sourdough bread: hummus, beetroot, maitake mushrooms, eggs, pepper, and finally grated Parmesan.
03Enjoy your meal.
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