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Egg Spread with Beetroot and Chicken
Ingredients
2 hard-boiled eggs
50 g cream cheese
100 g white yogurt
100 g chicken breast
cooking spray oil
sweet paprika
salt
chives
pepper
Instructions
01Season the chicken with salt and sweet paprika, cut into small pieces and cook in a pan until golden.
02Hard-boil the eggs, separate whites and yolks – mash the yolks with a fork and mix with cream cheese and yogurt.
03Add chopped egg whites and chicken, mix well.
04Season with salt, pepper and chopped chives. Top with fermented beetroot from Beavia.
05Nutritional values (whole spread): 485 kcal — 8g S|44g B| 31g T
