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Fresh Potato Salad with Kimchi
The combination of tender new potatoes and spicy, tangy kimchi creates a contrast that is sure to impress. This salad is fresh, mildly spicy and much lighter than classic versions. Prepare a dish that is filling yet still feels light.
Ingredients
500 g new potatoes
1 bunch of radishes
2 spring onions
1 tablespoon mayonnaise or plain yoghurt
1 teaspoon sesame oil
1 teaspoon rice vinegar
salt and black pepper to taste
Instructions
01Boil the potatoes in their skins in salted water, then let them cool and cut them into pieces.
02Chop the kimchi into smaller pieces. Slice the radishes and spring onions thinly.
03Prepare the dressing in a larger bowl by mixing the mayonnaise or plain yoghurt with the sesame oil, rice vinegar, salt and pepper.
04Add the chopped potatoes, kimchi, radishes and spring onions to the bowl with the dressing and gently mix everything together.
05Let the salad chill briefly in the fridge so the flavours can come together.
06Serve as a light dish on its own or as a great side dish.
07Enjoy your meal!
