We use cookies to make sure everything works properly and that your experience on the site is the best it can be. Some are necessary for the operation of the site, others allow us to show you tailored content, measure traffic, or remind you from time to time. Thank you for your consent to their use.
More info
Super Quick Cabbage Soup
Discover a simple and quick recipe with sauerkraut and potatoes – the perfect soup to warm and delight.
Ingredients
400 g potatoes
1 larger onion
packaging of sausages containing at least 90% meat
salt
pepper
crushed sweet paprika
oil
sour cream 8% (optional)
Instructions
01In a little oil, fry the finely chopped onion. Add sliced sausages and fry together briefly.
02Peel the potatoes and cut them into two halves. Chop one half into cubes and add to the pot, grate the other half finely – it will be used to thicken the soup.
03Sprinkle everything with sweet paprika and briefly sauté (be careful not to burn the paprika). Pour with water.
04Once the potatoes are soft, add the sauerkraut, salt and pepper. Let it cook together for a while.
05Finally, stir in the grated potatoes to thicken and cook for a short while longer.
06Serve ideally with a spoonful of sour cream. The best is the chilled soup – even on the second day.
07Enjoy your meal.
Related Recipes
Thai fried rice with kimchi, chicken, and cashew nuts
Coleslaw made from Kimchi and Sauerkraut
