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Yumchi with butter
Instructions
01Leave the butter to soften at room temperature so that it is easy to spread.
02In the bowl, add butter and add Yumchi sauce.
03Using a whisk or mixer, beat everything thoroughly until the two ingredients are perfectly combined and a smooth mixture forms.
04Transfer the prepared butter to a bowl or wrap it in cling film and shape it into a log.
05Let it rest in the fridge for at least 1 hour, so the butter firms up and the flavours meld beautifully.
06Great for fresh pastries, grilled meat, vegetables, or as a seasoning for dishes!
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