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Beetroot with horseradish - shelf-stable
Traditional ingredients in a modern interpretation
Salad to go with every meal
Tasty addition for baguettes, tortillas, salty crepes or burgers
Beetroot like you’ve never known it before. A balanced flavour of fermented beetroot with a gentle hint of horseradish, based on a recipe by Pavel Pavlík, holder of the Michelin Bib Gourmand award. A naturally fermented salad with full character and a distinctive taste.
About the product
Made from fresh vegetables, without added preservatives, colorings, or sugar.
Suitable for vegans and vegetarians.
Gluten-free and lactose-free.
Made with a dash of love in the Czech Republic.
We process top quality raw materials in the simplest way.
Production is our passion. Peeling, cleaning, slicing and mixing are done with care and attention to detail. Each week, we process large volumes of vegetables in our own facility in Všechlapy near Benešov, using modern jar-filling technology. Our products are made with no added preservatives and no added sugar. During the season, we source vegetables from Czech farmers; in the off-season, we carefully select them from European growers.
Quality certificates
Ingredients
