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Miso

Traditional Japanese spice paste

for flavouring soups, sauces, salads, meat or fish

cold or hot

Naturally fermented and matured organic-quality barley and chickpea Bio miso. Our miso is called shiro miso (light) and is made in chunky tsubu quality - it contains pieces of chickpeas.

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Beavia eshop

Benefits

Fermented seasoning products improve the balance of intestinal microflora and help with digestion.

Made according to a traditional recipe from local organic ingredients.

Clean label-without preservatives and colouring agents.

It has a fifth umami flavor, which is referred to as "delicious" or "flavor of ripeness".

Suitable for vegans and vegetarians.

Produced by fermentation of organic barley and chickpeas in the presence of noble mould (koji). The taste is milder and sweeter than the darker miso. In general, the darker the miso, the longer it has fermented and the more intense the flavour.