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Miso

Traditional Japanese spice paste

for flavouring soups, sauces, salads, meat or fish

cold or hot

Naturally fermented and matured organic-quality barley and chickpea Bio miso. Our miso is called shiro miso (light) and is made in chunky tsubu quality - it contains pieces of chickpeas.

Benefits

01

Fermented seasoning products improve the balance of intestinal microflora and help with digestion.

02

Made according to a traditional recipe from local organic ingredients.

03

Clean label-without preservatives and colouring agents.

04

It has a fifth umami flavor, which is referred to as "delicious" or "flavor of ripeness".

05

Suitable for vegans and vegetarians.

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Produced by fermentation of organic barley and chickpeas in the presence of noble mould (koji). The taste is milder and sweeter than the darker miso. In general, the darker the miso, the longer it has fermented and the more intense the flavour.

Tip for preparation

Whisk the miso in a little warm liquid before using to make a wonderful creamy sauce.

Quality certificates

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Detailed information

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Related Recipes

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Less than 30 minutes
Miso Soup

Miso Soup

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Less than 30 minutes

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