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White Kimchi sweet and sour
Kimchi inspired by Korean cuisine
Salad to go with every meal
Tasty addition for baguettes, tortillas, crepes or muffins
Kimchi is a fermented salad from Napa cabbage. It is Korean national delicacy that Koreans have been consuming for more than 2000 years, most often with rice. White Kimchi was created by Pavel Pavlík, a former fine-dining chef and recipient of the Michelin Bib Gourmand award. It has a mild sweet-and-sour taste and is prepared without the use of soy sauce. It appeals to those who prefer more delicate flavors.
About the product
Unpasteurized – the product naturally ferments. A bulging lid is a natural result of fermentation.
Kimchi contains Lactobacillus with at least 10^5 CFU/g.
Made from fresh vegetables, without added preservatives, colorings, or sugar.
Low energy value.
Gluten-free and lactose-free. Suitable for vegans and vegetarians.
Made with a dash of love in the Czech Republic.
We process top quality raw materials in the simplest way.
We try to buy ingredients locally according to the harvest. All the vegetables are cleaned and sliced and we inspect them personally to remove any impurities.
Quality certificates
Ingredients
