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BIO Sauerkraut with fennel and dill - shelf-stable
Extraordinary flavour combination
Salad to go with every meal
Tasty addition for burgers, baguettes, tortillas or soups
BIO white cabbage, fennel and dill carries the signature touch of Pavol Pavlik, a former chef in fine-dining restaurants and holder of the Michelin Bib Gourmand Award.
About the product
Made from BIO fresh vegetables, without added preservatives, colorings, or sugar.
Low energy value.
Gluten-free and lactose-free.
Suitable for vegans and vegetarians.
An extraordinary taste experience, your grandmothers would be amazed.
Made with a dash of love in the Czech Republic.
We process top quality raw materials in the simplest way.
Quality certificates
Ingredients
