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Sauerkraut with fennel and dill
Extraordinary flavour combination
Salad to go with every meal
Tasty addition for burgers, baguettes or tortillas
White cabbage, fennel and dill carries the signature touch of Pavol Pavlik, a former chef in fine-dining restaurants and holder of the Michelin Bib Gourmand Award.
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About the product
Unpasteurized – the product naturally ferments. A bulging lid is a natural result of fermentation.
Contains Lactobacilli min. 10^6 CFU/g.
Made from fresh vegetables, without added preservatives, colorings, or sugar.
Low energy value.
Gluten-free and lactose-free. Suitable for vegans and vegetarians.
An extraordinary taste experience, your grandmothers would be amazed.
We process top quality raw materials in the simplest way.
Production is our passion. Peeling, cleaning, slicing and mixing are done with care and attention to detail. Each week, we process large volumes of vegetables in our own facility in Všechlapy near Benešov, using modern jar-filling technology. Our products are made with no added preservatives and no added sugar. During the season, we source vegetables from Czech farmers; in the off-season, we carefully select them from European growers.
Quality certificates
Ingredients
